Department of Defense INSTRUCTION NUMBER Incorporating Change 1, Effective USD(P&R) SUBJECT Provision of Food and Beverages to Certain Uniformed Service Members, Former Members, and Dependents Not Receiving Inpatient Care in Medical Treatment Facilities (MTFs)FOOD AND BEVERAGE DEPARTMENT Managerial and Professional Level 116 Executive Chef Establishes standards of food quality and preparation; Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers (Guest) at the Food & Beverage premises, which can be Restaurants, Bars, F B Staff Organization Who are the personnel involved in food and beverage service
